A Scandinavian buffet is available in the Black and Gold Ballroom on the third floor of Buntrock Commons. Reservations are not necessary. Please check in with the buffet host upon your arrival for dinner seating. In order to be on time for the concert, you will need to be seated for dinner no later than 6:40 p.m. on Thursday, Friday, and Saturday, and by 2:10 p.m. on Sunday.
Buffet hours are: Thursday, Friday, and Saturday, 4–7 p.m., Sunday, Noon–2:30 p.m.
Adults – $25.75, Child (4 – 12 years old) – $13.00. Tax not included.
Scandinavian Buffet Menu
Cucumber Salad, Pickled Beets
Lefse with Butter and Cinnamon Sugar, Julekage
Gjetost, Jarlsberg and Tilsit Cheeses
Pickled Herring, Marinated Sardines, and Norwegian Gravlaks
Summer Sausage and Rullepølse
Maria-kjeks, Wasa Crisp, and Norwegian Brown Bread
Lutefisk with Drawn Butter and Cream Sauce
Apricot Stuffed Porkloin
Medisterkaker with Brown Sauce and Lingonberries
Steamed Peas and Carrots
Rømmegrøt and Fruit Soup
Riskrem, Hazelnut Torte, Kong Haakon Kake,
and a selection of seven cookies
A Scandinavian buffet, along with the normal student cafeteria meal, is available in Stav Hall in Buntrock Commons. No reservations required.
Stav Hall hours are: Thursday–Saturday, 4–7 p.m.; Sunday, 11 a.m.–2:30 p.m.
Adult – $21.75, Child (4 – 12 years old) – $10.75, free under 3 years old. Tax not included.