Chefs at Bon Appetit, our campus food service, create a restaurant-style experience where choice and freshness abound. Entree offerings range from Midwestern favorites to pan-Asian and South American cuisine.
St. Olaf is committed to buying foods that are grown and produced locally, including vegetables and herbs from STOGROW, our student-run organic farm, meat and poultry raised without antibiotics or growth hormones, apples from an orchard just minutes from campus and dairy products from local providers.
Stav Hall, our main dining facility, cooks up more than 70 entrees each week and a wide selection of desserts every day during the academic year. Visitors are welcome and may pay at the door. During the summer, hours and menu are more restricted. Call 507-786-3050 for current prices and hours.
The Cage, our campus coffee shop and grill, offers all-day breakfast, hot and cold sandwiches and plate-sized cookies in a lively setting.
The Kings’ Room, provides a fine-dining experience at a very reasonable price. The King’s room accepts reservations for lunch during the academic year, is closed for public dining during the summer and is available for private rentals all year. Call 507-786-3763 for reservations.