{"id":4286,"date":"2017-04-10T22:09:32","date_gmt":"2017-04-11T03:09:32","guid":{"rendered":"https:\/\/wp.stolaf.edu\/chemical-hygiene\/?page_id=4286"},"modified":"2017-05-11T12:59:17","modified_gmt":"2017-05-11T17:59:17","slug":"risk-assessment-risk-management","status":"publish","type":"page","link":"https:\/\/wp.stolaf.edu\/chemical-hygiene\/risk-assessment-risk-management\/","title":{"rendered":"Risk Assessment &#038; Risk Management"},"content":{"rendered":"<div data-modular-content-collection><p><strong>The Laboratory Supervisor\/Principal Investigator is responsible for performing the first assessment of risk for biohazards handled in the laboratory. \u00a0<\/strong>This is important as those handling biohazards must be aware of the risks involved in the work and also understand why the control measures have been implemented.<\/p>\n<p><strong>Biosafety Risk Assessment,<\/strong> which helps to identify the probability and consequences of infection, is used to ensure that all people potentially exposed to biohazards have an awareness of the potential risk. \u00a0Only after a risk assessment has been conducted can an appropriate set of containment procedures be selected to protect those involved in handling\u00a0biohazards. \u00a0Risk Assessment usually considers the health factors associated with the agent or pathogen, an evaluation of the procedures or tasks involved in the proposed work, and a review of the personnel who will be performing the work.<\/p>\n<p><strong>Biosafety Risk Management<\/strong> is the corresponding process of selecting appropriate containment measures to ensure that biohazards are properly controlled.<\/p>\n<p>The entire Risk Assessment and Management process covers the initial procurement of a biohazard until it has been securely stored or inactivated upon completion of work; it identifies where and how the biohazard will be handled in between, and by whom. \u00a0Each step in the work process must be analyzed for potential risk to personnel. \u00a0The categories that must be covered by the PI are summarized below in a table that provides a very simple overview of Biosafety Risk Assessment and Risk Management.<\/p>\n<p style=\"text-align: center;\"><strong>The 6 P&#8217;s of Risk Assessment and Risk Management <\/strong>(after Fontes, 2008)<\/p>\n<table class=\"aligncenter\" border=\"1\" width=\"80%\">\n<tbody>\n<tr>\n<td><strong>RISK ASSESSMENT<\/strong><\/td>\n<td><strong>RISK MANAGEMENT<\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong><u>Pathogen<\/u><\/strong><br \/>\nWhat are the risks associated with the biohazard?<\/td>\n<td><strong><u>Practices\u00a0<\/u><\/strong><br \/>\nGood microbiological work practices reduce the risk of exposure.<\/td>\n<\/tr>\n<tr>\n<td><strong><u>Procedures<\/u><\/strong><br \/>\nHow do\u00a0the proposed manipulations affect possible exposure? \u00a0How will you handle a spill?<\/td>\n<td><strong><u>Protective Equipment<\/u><\/strong><br \/>\nUse proper protective clothing and engineering controls or containment equipment.<\/td>\n<\/tr>\n<tr>\n<td><strong><u>Personnel<\/u><\/strong><br \/>\nWho\u00a0will handle the biohazard? \u00a0Do they have the\u00a0proper training and experience?<\/td>\n<td><strong><u>Place<\/u><\/strong><br \/>\nReview the work location where biohazards will be handled. \u00a0Ensure that other users of the space will not be at risk for exposure.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The Laboratory Supervisor\/Principal Investigator is responsible for performing the first assessment of risk for biohazards handled in the laboratory. \u00a0This is important as those handling biohazards must be aware of [&hellip;]<\/p>\n","protected":false},"author":156,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4286","page","type-page","status-publish","hentry"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wp.stolaf.edu\/chemical-hygiene\/wp-json\/wp\/v2\/pages\/4286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.stolaf.edu\/chemical-hygiene\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.stolaf.edu\/chemical-hygiene\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.stolaf.edu\/chemical-hygiene\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.stolaf.edu\/chemical-hygiene\/wp-json\/wp\/v2\/comments?post=4286"}],"version-history":[{"count":9,"href":"https:\/\/wp.stolaf.edu\/chemical-hygiene\/wp-json\/wp\/v2\/pages\/4286\/revisions"}],"predecessor-version":[{"id":4369,"href":"https:\/\/wp.stolaf.edu\/chemical-hygiene\/wp-json\/wp\/v2\/pages\/4286\/revisions\/4369"}],"wp:attachment":[{"href":"https:\/\/wp.stolaf.edu\/chemical-hygiene\/wp-json\/wp\/v2\/media?parent=4286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}