Dining Options

Scandinavian Buffet

A Scandinavian buffet is available in the Black and Gold Ballroom on the third floor of Buntrock Commons. Reservations are not necessary. Please check in with the buffet host upon your arrival for dinner seating.

Buffet hours are: Thursday, Friday, and Saturday, 4–7 p.m., Sunday, noon–2:30 p.m.
Adults: $27.92, Children (4–12): $13.96 (tax included)

Scandinavian Buffet Menu
Cucumber Salad, Pickled Beets
Lefse with Butter and Cinnamon Sugar, Julekage
Gjetost, Jarlsberg and Tilsit Cheeses
Pickled Herring, Marinated Sardines, and Norwegian Gravlaks
Summer Sausage
Maria-kjeks, Wasa Crisp, and Norwegian Brown Bread
Lutefisk with Drawn Butter and Cream Sauce
Apricot Stuffed Porkloin
Medisterkaker with Brown Sauce and Lingonberries
Chef-Carved Ham
Boiled Potatoes
Steamed Peas and Carrots
Rømmegrøt and Fruit Soup

Dessert Selection
Riskrem with Lingonberry Sauce, Hazelnut Torte, Kong Haakon Kake,
Chocolate Almond Cake, Spiced Apple Cranberry Cake, Krumkake,
Rosettes and Assorted Christmas Cookies

Additional Dining

A Scandinavian buffet, along with the normal student cafeteria meal, is available in Stav Hall in Buntrock Commons. No reservations required.

Stav Hall hours: Thursday–Saturday, 4–7 p.m.; Sunday, 11 a.m.–2:30 p.m.
Adults: $23.89, Children (4–12; free under 3): $11.81 (tax included)