Get your nature, cheese, and chocolate fix — Swiss style!
A ten-day jaunt through the countryside and cuisine of Switzerland is the ideal way to see (and taste) all things Swiss. This small nation packs a punch with its mountainous landscapes, glacial lakes, picturesque cities and food staples that are tough to beat. Beginning in Zurich, head to historic St Gallen, lakeside Lucerne, adrenaline-filled Interlaken and cheese-obsessed Gruyeres before finishing in the nation’s quaint capital, Bern. Here, the outdoors has never looked so good and chocolate has never tasted so smooth, so it’s time to test it out yourself.
HIGHLIGHTS: WHY SWITZERLAND?
- Find out why the Swiss are known around the world for their cheese and chocolate, with visits to producers of both in the Gruyere region.
- Our national guide will lead us on orientation walks around each city we stay in, so we can get our bearings, and will provide expert advice on how to make the most of our free time.
- Discover the top of Europe in the Jungfrau region, which includes the peaks of Eiger and Mönch. We’ve included a hike, which is actually downhill, losing about 200 meters, and is only 3 miles. Or you can opt out of the day’s activities and spend it at your own pace.
- Take in the breathtaking alpine views and have a group lunch at the summit of Pilatus Mountain, reached via the steepest cogwheel railway in the world.
We’re filling in the details and should have everything, including the registration form, ready in Spring 2023. Please check back!