What We’ll Eat in a Bigger, Hotter, Smarter World

The Institute for Freedom & Community is hosting “What we’ll eat in a Bigger, Hotter, Smarter World” Talk.

The talk is part of the spring series, Food Policy and Food Politics, features Amanda Little’s look at the race to secure the global food supply and how we’ll feed humanity sustainably in the coming decades. Amanda Little weaves together stories from the world’s most creative and controversial innovators on the front lines of food science, agriculture, and climate change.

Amanda Little is a Professor of journalism and science writing at Vanderbilt University and a columnist for Bloomberg, where she writes about the environment, agriculture and innovation. Author of The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World.

All are welcome to attend the talk.