A Year of Cabernet Sauvignon

Seattle alumni are invited to join the Barnard Griffin Winery Woodinville Tasting Room on Saturday, May 10, from noon to 2 p.m. for a guided exploration of Cabernet Sauvignon!

If wine had a quintessential “comfort food”, it would be a glass of hearty Cabernet Sauvignon. Long considered the king of wine grapes, Cabernet Sauvignon has a storied history and is one of the first grapes most people think of when they think of red wine. We will discuss what makes Cab such a stand-out from the vineyard to your glass and how oak became Cabernet’s best friend in the cellar. We’ll also taste and explore Barnard Griffin’s spectrum of great Cabernet from various vineyard sites across Washington state!

The tasting will be led by Alaina Crawford, Barnard Griffin’s Woodinville Tasting Room Manager, who holds a Level 3 certification in Wine from the Wine & Spirit Education Trust (WSET).

Event Details:

Questions? Contact Corina Rahmig ’02 at corinajung@gmail.com