At this presentation we will be discussing the culture of caffeine intake at St. Olaf and in college, how caffeine affects your body, and alternative living techniques for caffeine consumption. All are welcome to attend. Learn more at http://stolaf.presence.io/event/crazy-bout-caffeine
Students are welcome to attend an alumni panel about exploring careers as an actuary hosted by the Piper Center.
Many distinguished artists and art historians have come to campus to share their experiences and expertise with our students. We are grateful to the Arnold Flaten Endowment Fund for its financial support of our visiting artist program. February 26 - Patricia Villon - Moving Image Archivist, Researcher February 28 (at 2pm) - Tetsuya Yamada - […]
The St. Olaf Handbell Choir tour home concert. Jill Mahr, director
Women's Alpine Skiing at USCSA National Championships - Giant Slalom Streaming Video: https://www.uscsa.org/broadcast.html https://athletics.stolaf.edu/calendar.aspx?game_id=19571&sport_id=26
Faculty and Staff join for resources teaching with the FAM Collection.
Women's Nordic Skiing at USCSA National Championships - 7.5K Freestyle Streaming Video: https://www.uscsa.org/broadcast.html https://athletics.stolaf.edu/calendar.aspx?game_id=19469&sport_id=27
Men's Nordic Skiing at USCSA National Championships - 7.5K Freestyle Streaming Video: https://www.uscsa.org/broadcast.html https://athletics.stolaf.edu/calendar.aspx?game_id=19458&sport_id=9
Today’s chapel will be led by The Carthage Choir, Kenosha, WI; under the direction of Margaret Burk '13, Assistant Professor Of Music. Daily Chapel is a time of inspiration for body, mind, and spirit; a quiet harbor in a busy day; worship. Students, faculty, and staff witness to their faith and invite the community to […]
The Institute for Freedom and Community hosts Chef Sean Sherman for the first event of the Food Policy and Food Politics spring speaker series. Oglala Lakota Chef Sean Sherman, founder of The Sioux Chef and NATIFS (North American Traditional Indigenous Food Systems), is decolonizing our food system. From growing up on Pine Ridge to an […]