The St. Olaf Institution for Freedom and Community hosts a conversation with Clare Brock, an assistant professor of American politics and public policy at Texas Woman's University at 3:30pm in the Viking Theater. This talk is a part of the Fall 2023 Series: Food Policy and Food Politics.
"Farmed Out: The Role of Lobbying in Agricultural Policymaking" with Dr. Clare Brock is the final event in the IFC's Fall 2023 Series, Food Policy and Food Politics. Professor Clare Brock will discuss her own research, which details how the lobbying process influences the food we eat. Clare Brock is an Assistant Professor of Political […]
The Institute for Freedom and Community hosts Chef Sean Sherman for the first event of the Food Policy and Food Politics spring speaker series. Oglala Lakota Chef Sean Sherman, founder of The Sioux Chef and NATIFS (North American Traditional Indigenous Food Systems), is decolonizing our food system. From growing up on Pine Ridge to an […]
The Institute for Freedom & Community is hosting "Fearless Conversations in Divided Times" workshop. The IFC’s annual Academic Freedom Workshop will be lead by Mónica Guzmán and explores how curious, fearless, conversations allow engagement, cooperation, and growth between those with differing opinions and beliefs. Mónica Guzmán is Senior Fellow for Public Practice at Braver Angels, a […]
A look at the race to secure the global food supply and how we’ll feed humanity sustainably in the coming decades
The Institute for Freedom & Community is hosting "Still biting the hand that feeds us" Talk. Baylen Linnekin is an attorney, author, and scholar. He serves on the board of the nonprofit Farm-to-Consumer Legal Defense Fund and also served as a founding board member of the Academy of Food Law & Policy. Linnekin’s first book, […]
A look at global perspectives on the role of animal source foods in the ideal diet.
Dr. Heather Sharkey on tracing the history of Sudanese women through an Arabic Home Economics textbook
Chef Ann Kim & Dr. Jennifer Lin LeMesurier on the culture, identity, and rhetoric of Asian American foodways.
Dr. Alex Ketchum on The 50+ Years of Lesbian and Queer Labour Behind American Feminist, Restaurants, Cafes, and Coffeehouses
