Saturday, March 14, 2020
Minneapolis, MN 55403
|6 p.m.||Check-in opens, hors d’oeuvres and beverages are served|
|7:15 p.m.||Dinner call begins|
|7:30 p.m.||Dinner is served|
|8:30 p.m.||Short program with President David R. Anderson ’74|
|8:45 p.m.||Fund-A-Need (direct contributions via auction-style bidding)|
|9:30 p.m.||Live band and dancing through midnight|
All dinners include: a mixed green salad with raspberries, candied walnuts goat cheese, and raspberry vinaigrette, fresh baked rolls with butter, beverages, assorted desserts, and your choice of:
- Wild Rice Stuffed Chicken Breast
with champagne cream sauce, haricot vert bundles and herb roasted yukon gold potatoes
- Canadian Walleye Pike
with lemon pepper and lemon beurre blanc, haricot vert bundles and herb roasted yukon gold potatoes
- Vegetarian Portabella Tower
with balsamic syrup, fire roasted tomato sauce, haricot vert bundles and herb roasted yukon gold potatoes
Most men will be wearing suits or tuxedos; women typically wear semi-formal to formal evening wear.
Express Payment Options
At registration, you will be asked if you wish to pre-swipe your credit card. This will expedite check-out at the end of the evening.
If you do not donate, your credit card will not be charged. If you do make a donation, please stop by the check-out table at the end of the evening to obtain a copy of your receipt. Your credit card will be charged within one to three business days of the event.
We accept all credit and debit cards, as well as cash and check payments.
Whatever the snowfall predictions may be for March 14, Celebrate Black and Gold will take place as planned.