On Demand April 27, 2024 — 9 a.m. (CT)
2024 Ole Cup Student Entrepreneurial Pitch Competition
Business Pitches, Keynote Speaker, and Award Presentation
10th Anniversary Celebration
Viking Theater
On Demand April 26, 2024 — 5 p.m. (CT)
St. Olaf Student Leadership Awards Celebration
Recognizing Achievement in Student Life
Black and Gold Ballrooms
On Demand April 18, 2024 — 7 p.m. (CT)
2024 Kleber-Gery Lecture
Telling Your Story with Data
Aleszu Bajak, Director of Data Visualization, Urban Institute
Tomson Hall 280
On Demand April 18, 2024 — 4:30 p.m. (CT)
Institute for Freedom and Community Conversation
“A Guide to Modern Cooking”: Tracing the History of Sudanese Women through an Arabic Home Economics Textbook
Heather Sharkey, University of Pennsylvania
Viking Theater
On Demand April 17, 2024 — 7 p.m. (CT)
Seventh Annual James M. May Lecture in Classics
"Not in that Imaginary Republic of Plato’s": Rhetoric, Lies, and Morality in Cicero (and why he is not Donald Trump)
Jakob Wisse, Professor of Latin Language and Literature, Newcastle University, U.K.
Viking Theater
On Demand April 16, 2024 — 7:30 p.m. (CT)
Social Justice Award Public Address
Creating Community Through Sound: An Invitation to Pursue Social Justice Work Here and Now
Rehanna Kheshgi, Assistant Professor of Music
Black and Gold Ballrooms
On Demand April 16, 2024 — 3:30 p.m. (CT)
Taylor Center Presentation
Access to Education: An International Ole Experience
Mary Maker '23, International Alum
Viking Theater
On Demand April 9, 2024 — 4:30 p.m. (CT)
Institute for Freedom and Community Conversation
Animal Source Foods: Global Perspectives on the Ideal Diet
Sarah L. McKune, Research Associate Professor, Department of Environmental and Global Health and the Center for African Studies, University of Florida
Viking Theater
On Demand April 5, 2024 — 9 a.m. (CT)
Admitted Students Welcome
Michael Kyle '85, Vice President for Enrollment and College Relations
Boe Memorial Chapel
On Demand March 19, 2024 — 4:30 p.m. (CT)
Institute for Freedom and Community Conversation
What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little, Professor of Journalism and Science Writing, Vanderbilt University
Viking Theater