James M. May Lecture in Classics

The James M. May Lecture in Classics was endowed in 2015 to ensure that the study of Greek, Latin, and the classical world continues to thrive at St. Olaf College. Every year the Department of Classics invites a prominent American or international scholar to come to the campus as a guest lecturer. The scholar delivers a public address, visits classes, and meets with students, faculty, and other members of the community.

Funded by generous contributions from alumni and friends, the lecture series is named in honor of James M. May (left), Professor of Classics, who retired from St. Olaf in 2017 after a distinguished 40-year career as teacher, scholar, administrator, and mentor for generations of students.

RVSP for this year’s dinner and lecture by clicking here.

2017 May Lecture Poster

The inaugural lecture, “Isocrates and Cicero: Ancient Orators in the Modern Classroom,” was delivered by Dr. Terry L. Papillon (right), St. Olaf Class of 1980, Dean of the College and Professor of Classics at the University of the South (Sewanee), on Monday, March 27, 2017. An archived stream of the lecture is available here.

The 2018 May Lecture, “Philology and the Future of Work,” was delivered by Dr. Gregory R. Crane (left), Professor of Classics and Winnick Family Chair of Technology and Entrepreneurship at Tufts University, and Alexander von Humboldt Professor of Digital Humanities at the University of Leipzig, on Wednesday, April 25, 2018. A recording of the lecture is available here.

2018 May Lecture Poster

The 2019 May Lecture, “Foundling Plots in Greek Drama,” will be delivered by Dr. Gwendolyn Compton-Engle ’92 (right), Professor of Classics at John Carroll University, on Thursday, April 25, 2019, at 7:00 p.m in Viking Theater. Those unable to attend the lecture may watch the live or archived stream. The talk will be preceded by a festive dinner at 5:00 p.m. in the Trollhaugen Room of Buntrock Commons; all Greek, Latin, Classics, Ancient Studies, and Medieval Studies alumni are invited to join us. To make a dinner reservation, click here or above.

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