Budget operations is responsible for the development and implementation of the College’s operating and capital budgets, including preparing revenue and expense projections, monitoring the budget, and making recommendations regarding budget issues. Additionally, we prepare revenue projection estimates, monitor funds expenditures, and review and process budget transfers and changes. Auxiliary operations include food service, the bookstore, mail and print services, fleet vehicles, campus vending, and copy machines. We provide leadership to auxiliary services ensuring policies and initiatives that exemplify high customer service standards and support the College’s strategic goals in a cost-effective and self-sustaining manner.
Located in Tomson Hall 130C
Angela Mathews, Assistant VP – Budget and Auxiliary Operations (507) 786-3231