Editor
Kari VanDerVeen
Art Director
Don Bratland ’87, Holmes Design
E-mail St. Olaf Magazine
St. Olaf Magazine is published three times annually, with editorial offices located in the Office of Marketing and Communications.
Alumni Submissions
Deadlines Spring issue: February 1 / Fall issue: June 1 / Winter issue: October 1
Submit Your Class Notes Online!
It’s easier than ever to submit your latest personal and professional news on the alumni share-your-news website. To meet magazine print deadlines, all submissions — personal and professional news, weddings, babies, deaths — must arrive at the Office of Alumni and Parent Relations by the above submission deadlines. These submissions may be done online at share-your-news. High resolution digital photos (1 MB or higher) may also be included in your online submission. Photo note: Low resolution photos, e.g. under 100 KB or photos that generally are used on the internet, are not large enough or a high enough resolution for print and they will not be considered. While Oles can also submit their news to the alumni office in written form, online submissions are preferred. Submissions made directly to St. Olaf Magazine will be forwarded to the alumni office.
Moving? Name Change? Label Error?
If the information on the label of your magazine is incorrect or if you have a change in name or address, please notify the St. Olaf Office of Advancement Services.
Does the Alumni Office have your contact information?
Is your email, home address, and phone number up to date with the alumni office? Updating contact information can easily be done online by going to stolaf.edu/alumni.
Questions? Contact the Alumni Office!
Oles, keep on top of all St. Olaf events and the latest news from the St. Olaf Office of Alumni and Parent Relations by visiting the alumni website! Call 507-786-3028 or 888-865-6536.
St. Olaf College mailing address: 1520 St. Olaf Avenue, Northfield, Minnesota 55057
Visit the St. Olaf College website to learn more about college news and events, as well as live streaming!